Welcome to the very first entry in the Apron Strings Blog! Right now we’re very busy in the kitchen, finishing up our Thanksgiving leftovers, getting ready for holiday cooking classes and preparing for Winter Culinary Camp! Winter Culinary Camp is a fantastic week of amazing cooking and tasting and creating in the Apron Strings Kitchen for kids 10 and older from December 28 through the 31.
Culinary Camp students will learn basic cooking skills and different cooking methods. Each day the cuisine reflects a theme. This includes foods native to countries such as Japan, Greece, India and Italy. Or we’ll try our hand at ballpark or comfort food. The menus include soup, salad, bread, entrée and dessert–and eat everything we make!
The fee for camp is $320, and includes all food and equipment costs. For more information, or to register for Culinary Camp, contact Director Roberta DesBouillons at roberta@apronstringssf.com or (415) 550-7976.
The Apron Strings Kitchen