Happy Holidays from Apron Strings!
We’ve been very busy in the Apron Strings kitchen, cooking up all kinds of delicious holiday treats. We had a fantastic Holiday Cooking Class recently, as well a super-fun cookie-baking class! We’ve also been blogging away, as you can see–bringing you news, recipes and information about upcoming classes!
Speaking of classes, have you finished all of your holiday shopping yet? Right now we are offering a special deal on private cooking lessons at Apron Strings–just $200 for a 3 hour lesson for up to 4 people. Perfect for the young chef, but also great for adults!
Also coming up is Winter Culinary Camp, from December 28-31.
Culinary Camp students will learn basic cooking skills and different cooking methods. Each day the cuisine reflects a theme. This includes foods native to countries such as Japan, Greece, India and Italy. Or we’ll try our hand at ballpark or comfort food. The menus include soup, salad, bread, entrée and dessert.
Our culinary camps are open to children 10 and older and are an interactive hands-on learning experience. Students get to eat what they cook in the class. The fee for Winter Culinary camp is $320.
Garlic Noodles
1 lb. fresh noodles
5 T olive oil
4 cloves garlic, chopped
4 T unsalted butter
2 T garlic powder
2.5 t chicken bouillon powder
2.5 t oyster sauce
5 t grated parmesan
Cook noodles in boiling water until soft, drain and rinse under cold water.
In sauté pan add olive oil, chopped garlic to infuse garlic flavor, discard garlic and add butter, turn down heat. Add chicken bouillon powder, garlic powder and oyster sauce. Pour garlic mixture over noodles and blend, toss in parmesan and serve.
Serves 4-6.
From all of us at Apron Strings, have a very happy holiday season full of cooking fun!